Crust: 2 cups blanched finely ground almond flour (8 oz)* 1 teaspoon Diamond Crystal kosher salt (if using fine salt, use just ½ teaspoon) 1 teaspoon baking soda** 1 teaspoon garlic powder 1 large egg Topping: ½ cup pizza sauce no added sugar 1 ½ cups shredded part-skim mozzarella cheese (6 oz) Preheat your oven to 400 degrees F. Line a large baking sheet with high-heat-resistant parchment paper. In a large bowl,…

FOR THE CAKE Cooking spray 1/2 c.  (1 stick) butter, softened 4 oz.  cream cheese, softened 1/2 c.  Swerve granular 3  large eggs 1/2 tsp.  almond extract 2 1/2 c.  almond flour  1 tsp.  baking powder 1/2 tsp.  kosher salt FOR THE GLAZE 1/2 c.  Swerve confectioners  3 tbsp.  heavy cream 1 tbsp.  freshly squeezed orange juice Zest of 1/2 an orange  Make cake: Preheat oven to 325°…

2/3 c. almond flour 1/3 c. coconut flour  1/4 c. Swerve powdered sugar 1 1/2 tsp. ground cinnamon 1/2 tsp. cream of tartar 1/2 tsp. kosher salt 1/2 c. coconut oil, melted 1 tsp. pure vanilla extract 3 tbsp. unsweetened shredded coconut  Preheat oven to 350º and line a large baking sheet with parchment paper.  In a medium bowl, whisk to combine flours, Swerve, cinnamon, cream of tartar, and salt. Add coconut oil and…