Crust: Topping:

FOR THE CAKE Cooking spray 1/2 c.  (1 stick) butter, softened 4 oz.  cream cheese, softened 1/2 c.  Swerve granular 3  large eggs 1/2 tsp.  almond extract 2 1/2 c.  almond flour  1 tsp.  baking powder 1/2 tsp.  kosher salt FOR THE GLAZE 1/2 c.  Swerve confectioners  3 tbsp.  heavy cream 1 tbsp.  freshly squeezed orange juice Zest of 1/2 an orange  Make cake: Preheat oven to 325°…

Preheat oven to 350º and line a large baking sheet with parchment paper.  In a medium bowl, whisk to combine flours, Swerve, cinnamon, cream of tartar, and salt. Add coconut oil and vanilla and stir until combined. Shape dough into a ball, then transfer to a large piece of parchment paper. Cover with another piece…