½ cup heavy cream 1 tablespoon confectioners’ sugar 1 (4 ounce) package cream cheese, softened 1 ½ cups lemon curd ½ teaspoon vanilla extract 4 tablespoons mixed fresh berries 4 fresh mint leaves Beat heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners’ sugar gradually, continuing to beat until stiff peaks form, starting on low speed and increasing to high…