In a chilled bowl, beat 1 cup chilled whipping cream until stiff; gradually beat in 2 tablespoons honey and ¼ teaspoon nutmeg.

3 egg whites¼ tsp. cream of tartar½ tsp. vanilla6 tbsp. Sugar Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form, and all sugar is dissolved. Spread margarine over hot filling, sealing to the edge of pastry. Bake at 350⁰ for 12-15…