1 package (16 oz.) frozen rhubarb, thawed 1 package (10 oz.) frozen strawberries, thawed ½ cup sugar 2 cups gold medal flour ¼ cup sugar 3 teaspoons baking powder 1 teaspoon salt 1/3 cup salad oil 2/3 cup milk  Teaspoon cinnamon Butter Heat oven to 450⁰.  In an ungreased baking pan, 9x9x2 inches, mix rhubarb,…

1 quart strawberries 1 cup sugar 2 cups gold medal flour 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt ⅓ cup shortening 1 cup milk Butter or margarine Light cream or sweetened whipping cream Slice strawberries; sprinkle with 1 cup sugar and let stand 1 hour.  Heat oven to 450 degrees.  Grease layer…

3 egg whites ¼ teaspoon cream of tartar ¾ cup sugar 1 package (3 ounces) cream cheese, softened ½ cup sugar ½ teaspoon vanilla 1 cup chilled whipping cream 1 cup miniature marshmallows Cherry-Berry Topping Cherry-Berry Topping Stir together 1 can (21 ounces) cherry pie filling, 1 teaspoon lemon juice and, if desired, 2 cups…

4 ½ cups walnuts, finely ground (about 1 pound) 1 ½ cups sugar ½ teaspoon ground cinnamon 1 pound phyllo pastry sheets 1 pound butter, melted 1 ½ cups water 1 ½ cups sugar 1 teaspoon lemon juice Preheat the oven to 300°.  Butter bottom of a 15x10x1 ½ -inch jelly-roll pan.  In a large…

2 sticks or 1 packet Betty Crocker pie crust mix 1 can (20 oz.) apple slices, drained ½ cup packed brown sugar 3 tablespoons butter, melted Maple-flavored syrup Heat oven to 425 degrees.  Prepare pastry for 8-inch Two-crust pie as directed on the package.  Stir together apple slices and brown sugar; turn into pastry-lined pie…