2 medium to small vine-ripened tomatoes 1 small ball bufula mozzarella (approximately 4 ounces) Salt Black pepper 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons chiffonade basil Black and Green Olive Tapenade with Crostini, recipe follows Roasted Beet napoleon, see recipe file Chino Chopped Vegetable Salad, see recipe file Crostini, recipe follows BLACK…