Roasted Beets With Dukkah and Sage

ROASTED BEETS DUKKAH AND ASSEMBLY ROASTED BEETS Step 1Preheat oven to 425°. Combine beets, oil, vinegar, several pinches of salt, and ¼ cup water in a baking dish. Cover tightly with foil and bake until beets are tender, 50–60 minutes. Uncover and let sit until cool enough to handle. Peel and cut each beet into…