400 g higher-welfare pork or veggie sausages olive oil ½ a stick of cinnamon 2 sprigs of fresh rosemary 2 heaped teaspoons Cajun seasoning 2 heaped teaspoons smoked paprika 500 g frozen chopped mixed onion, carrot and celery 1 small butternut squash 3 cloves of garlic 2 tablespoons balsamic vinegar 2 x 400 g tins…