Breakfast Burrito Bowl

Ingredients 4 slices center-cut bacon cooking spray 2 (8-inch) flour tortillas 4 large eggs 1/2 cup shredded pepper Jack cheese, divided 3/4 teaspoon adobo seasoning, divided 1/2 teaspoon kosher salt, divided 1 cup cherry tomatoes, halved 1/4 cup chopped fresh cilantro 2 scallions, thinly sliced 2 tablespoons freshly squeezed lime juice 1 avocado, diced Preheat an air fryer to 400 degrees F (200 degrees C) for 10 minutes, or according to manufacturer’s instructions. Line the air fryer basket…