1 package active dry yeast 1 ¼ cups warm water (105⁰-115⁰) 1 cup shredded sharp cheddar cheese 2 tablespoons shortening 2 tablespoons sugar 2 teaspoons salt 1 teaspoon caraway seed 2 2/3 cups gold medal flour Melted butter or margarine In large mixer bowl, dissolve yeast in warm water.  Add cheese, shortening, sugar, salt, caraway…