1 lb. ground beefSalt and pepper4 hamburger buns Lightly shape hamburger into 4 (4 ½ inch) patties. Set oven control to broil. Broil hamburgers 3 inches from heat for 2 minutes per side for rare, 3-4 minutes per side for medium. Lightly salt and pepper, if desired.

4- to 5-lb. well-trimmed boneless beef brisket 1 1/2 tsp. salt 1/2 cup catsup 1/4 cup vinegar 1/2 cup finely chopped onion 1 tbsp. Worcestershire sauce 1 1/2 tsp. liquid smoke 1 bay leaf, crumbled 1/4 tsp. pepper Rub meat with salt. Place on 20×15-inch piece of double thickness heavy-duty aluminum foil. Stir together remaining…

1 egg 1 envelope onion soup mix 1-pound ground beef 2 tablespoons flour 2 tablespoons milk 1 cup finely shredded cheddar cheese 4 bacon strips, cooked and crumbled Coating: 2 eggs 1 cup crushed saltines 5 tablespoons vegetable oil In a bowl, combine egg and soup mix.  Crumble beef over mixture and mix well.  Divide…