1 1/2 cup all-purpose flour  1/3 cup confectioners’ sugar  1 tablespoon finely grated lemon peel, divided  3/4 cup butter, room temperature  2 1/2 cups flaked coconut  1 can (14 ounces) sweetened condensed milk  1 cup chopped walnuts or pecans  In a mixing bowl, combine flour, confectioners’ sugar, and 1 teaspoon of the lemon peel. Cut…

Crust 2 cups flour1 cup butter or margarine, melted1/2 cup powdered sugar Filling 4 eggs, well beaten2 cups granulated sugar1/3 cup lemon juice (1 lemon)1/4 cup flour1/2 tsp. baking powder Preheat oven to 350°. Mix all the crust ingredients in a bowl. Press into greased 9×13 pan. Make sure the edges are higher than the…

Bars: 2/3 cup butter, softened ¾ cup packed brown sugar ½ cup molasses 1 egg 2 cups flour 2 teaspoons ground ginger ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup raisins Orange Glaze: 1 cup confectioners’ sugar 5 teaspoons orange juice 4 teaspoons butter, melted ¾…

CRUST: 1/2 c. margarine 3/4 c. sugar 2 eggs 1 tsp. vanilla 3/4 c. flour 1/2 tsp. baking powder 1/4 tsp. salt TOPPING: 1 (6 oz.) pkg. chocolate chips 1 c. peanut butter 1 1/2 c. Rice Krispies Miniature marshmallows Cream shortening and sugar. Add eggs and vanilla; mix well. Add flour, baking powder and…

Crust: ½ cup butter ½ cup brown sugar 1 cup flour Topping: 2 eggs 1 cup brown sugar 1 teaspoon vanilla 2 tablespoons flour 1 teaspoon baking powder ¼ teaspoon salt 1 ½ cups coconut ½ cup nuts Mix crust and spread on bottom of 9×9-inch pan.  Bake at 350° for 10 minutes. Beat 2…

1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter 6 cups crispy rice cereal 1 cup semi-sweet chocolate chips 1 cup butterscotch chips Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut…