1 3/4 Cups Sugar 1 Jar (7 oz.) Marshmallow Creme 3/4 Cup Evaporated Milk 1/2 Stick Butter 1 Cup Butterscotch Chips 3/4 Cup White Chocolate Chips 3/4 Teaspoon Rum Extract 1/4 Teaspoon Vanilla Extract Line 8-inch square pan with parchment paper, extending paper over edges of pan. Combine sugar, marshmallow creme, evaporated milk and butter in a…
MONGOLIAN BEEF
FOR MARINATING THE BEEF: FOR THE SAUCE: FOR COATING AND SEARING THE BEEF: FOR THE REST OF THE DISH:
Kit Kat Candy Bars
1 bag vanilla cream wafer cookies 12 oz. chocolate Melt chocolate according to package instructions. Dunk each wafer cookie into the chocolate until completely coated. Lift the cookie out of the chocolate with a fork letting the excess chocolate drip off. Set coated cookies on a wax paper lined cookie sheet and let chill in…
Jewel Candies
1 cup sugar½ c. light corn syrup1/3 cup water¼ tsp. anise oil3-4 drops food coloring Line an 8x8x2 inch pan with foil, extending foil up to sides; butter foil. Butter sides of heavy 1-quart saucepan; add sugar, corn syrup and water, mixing well. Bring to boiling, stirring constantly until the sugar is dissolved. Cook over…
Holiday Wreaths
½ cup butter 10 oz. pkg. mini marshmallows 1 teaspoon green food coloring 6 cups corn flakes Red cinnamon candy Melt butter. Add marshmallows and cook, stirring until marshmallows melt and mixture is syrupy. Remove from heat. Stir in coloring. Add cereal. Stir until well coated. While still warm, make into wreaths. Put red cinnamon…
Green Coconut Nests
1 lb. green chocolate coating 1 7-oz. package flaked, shredded coconut Water In the top of a double boiler, melt the coating over hot, not boiling water. Add coconut and mix together well. Add very small amounts of water to the coconut mixture until it thickens enough to hold shapes. Form into small nests by…
Fantasy Fudge
¾ cup butter or margarine3 cups sugar1 can (5 oz.) evaporated milk1 package (12 oz.) semi-sweet chocolate chips1 jar (7 oz.) marshmallow cream1 tsp. vanilla Lightly grease a 13×9 inch or 9-inch square pan. Mix butter, sugar and milk in a heavy 2 ½ -3-quart saucepan; bring to a full rolling boil on medium heat,…
Salsa Macha
Remove the stems and seeds from the chili peppers. Chop into 1/4-inch pieces. Set aside. Heat oil over medium heat until it begins to shimmer. Add sesame seeds and garlic. Cook, stirring constantly, until sesame seeds are browned and garlic has crisped up, about 5 minutes. Remove from heat. Add chili peppers and stir until…
Eggnog Truffles
1 pound white baking chocolate, divided 4 ounces cream cheese, softened ¼ cup confectioners’ sugar ¼ teaspoon Nutmeg ¼ teaspoon Imitation Rum Extract Additional Nutmeg for sprinkling Melt 8 oz of the white chocolate according to the package directions. In a small bowl, beat together the cream cheese, confectioners’ sugar, nutmeg and rum. Add in…
Eggnog Fudge
2 cups granulated sugar½ cup unsalted butter¾ cup eggnogPinch salt10½ ounces white chocolate, chopped½ teaspoon freshly grated nutmeg, plus a little more for dusting the top of the fudge1 (7-ounce) jar marshmallow creme1 teaspoon rum extract Line an 8-inch square pan with parchment paper and let it hang over the side; set aside. In a heavy 3-quart saucepan, combine the sugar, butter, eggnog…
Culinary Creations 