Simple, Easy Fudge

3 cups semisweet chocolate chips 1 cup sugar 1 can sweetened condensed milk Pinch of salt 1 teaspoon vanilla ½ cup chopped nuts Melt chocolate in the top of a double boiler over hot, not boiling, water.  Remove from heat and stir in remaining ingredients.  Spread in a generously buttered 8-inch square pan.  Chill 2…

People Puppy Chow

12 oz. pkg. chocolate chips 6 tablespoons butter 1 cup peanut butter 12.3 oz. box Crispix cereal 3 cups powdered sugar Melt chocolate chips, butter and peanut butter over low heat.  Pour melted mixture over cereal.  Mix to coat all cereal.  Put the mixture in a large paper bag with 2 cups of powdered sugar. …

Peanut Butter Snowballs

1 cup powdered sugar3 tablespoons butter, softened1/2 cup creamy peanut butter1 pound white almond barkSugar sprinkles In a medium-sized mixing bowl, combine sugar, peanut butter and butter – mix well. Line a large cookie sheet with wax paper and shape dough into 1″ balls; place balls on wax paper. Chill dough balls in the fridge…

Peanut Butter Fudge

1/2 cup salted butter 1/3 cup chunky peanut butter 1 lb. confectioners’ sugar 1/3 cup dry powdered milk 1/3 cup light corn syrup 1 tablespoon water 1 teaspoon vanilla 1/2 to 1 cup chopped peanuts On top of the double boiler, combine butter and peanut butter and melt.  Sift together confectioners’ sugar and dry powdered…

Peanut Butter Balls

¼ lb. butter ½ lb. peanut butter ¾ lb. confectioners’ sugar ¼ cup light corn syrup Dipping chocolate Combine all ingredients except dipping chocolate, mixing well.  Roll into ¾ -inch balls and coat with dipping chocolate.  

Aloo Baingan

Finishing touches Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir in your cubed potatoes and cover with a tight fitting lid and cook on low…

Nutty Chocolate Fudge

1 jar (7 ounces) marshmallow crème 2/3 cup fat-free evaporated milk ½ cup butter, cubed 2 teaspoons vanilla extract 3 cups (18 ounces) semisweet chocolate chips 2 cups chopped walnuts, toasted Line a 9-inch square pan with foil and coat foil with nonstick cooking spray; set aside.  In a large saucepan, combine the marshmallow crème,…

No-Bake Chocolate Coconut Snowballs

3 cups old-fashioned rolled oats 3 cups sweetened shredded coconut, divided 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup milk  6 Tablespoons unsweetened cocoa powder 1/8 teaspoon salt 1 teaspoon pure vanilla extract Place the oats and 1 cup of shredded coconut in a large bowl. Set aside.  Combine the butter, sugar, milk,…

Mr. Goodbar Candy Bars

½ c. chocolate, melted ¼ c. dry roasted, lightly salted peanuts Candy Mold Coat the candy mold with a thin layer of chocolate, making sure the bottom and sides are completely coated.  Add the peanuts and then fill the rest with chocolate.  Freeze for 15 minutes or until set.

Malted Milk Balls

1 c. white chocolate coating 1 c. malted milk powder In the top of a double boiler, melt chocolate coating over hot, not boiling water.  Set aside.  Measure malted milk powder into a small bowl.  Add 5 to 6 tablespoons of the melted chocolate to the powder, or enough powder to form balls.  Make into…