18-20 Meatballs 3 potatoes, peeled and cubed 2 cups (about 4 large) carrots, cleaned and sliced 1 medium onion, chopped finely 3 stalks celery, cleaned and sliced 1 (10¾ oz) can tomato soup 1 (10½ oz) can beef gravy 1 cup water 1 envelope onion soup mix 2 beef bouillon cubes or 2 teaspoons granules…
Fall Stew
3 tablespoons flour ¼ teaspoon black pepper ¼ teaspoon dried thyme 2 pounds beef round steak, cut in 1-inch cubes 3 tablespoons olive oil 2 cups apple cider 2 tablespoons cider vinegar 3 medium potatoes, peeled and quartered 1 ½ cups carrot, sliced 1 cup onion, quartered ½ cup celery, sliced Combine flour, pepper and…
Toasted Rye Rolls
Split 4 hard rye rolls; spread with soft butter or margarine. Place on rack in broiler pan and broil for 5 minutes.
Thin White Sauce
1 T. butter or margarine1 T. flour¼ tsp. saltDash pepper1 cup milk In a heavy saucepan melt the butter or margarine. Blend in the flour, salt and pepper. Add the milk all at once. Cook and stir over medium-low heat. Continue cooking until mixture is thickened and bubbly. Cook and stir for 2 more minutes.
Thick White Sauce
3 T. butter or margarine¼ cup flour¼ tsp. SaltDash pepper1 cup milk In a heavy saucepan melt the butter or margarine. Blend in the flour, salt and pepper. Add the milk all at once. Cook and stir over medium-low heat. Continue cooking until mixture is thickened and bubbly. Cook and stir for 2 more minutes.
Tartar Sauce
½ cup mayonnaise or salad dressing1-2 tbsp. finely chopped dill pickleDash minced onion Combine all ingredients. Refrigerate to blend flavors.
The Best Scottish Shortbread
Preheat the oven to 300 degrees F (150 degrees C). Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar. Bake in the preheated oven until edges…
Medium White Sauce
2 T. butter or margarine2 T. flour¼ tsp. saltDash pepper1 cup milk In a heavy saucepan melt the butter or margarine. Blend in the flour, salt and pepper. Add the milk all at once. Cook and stir over medium-low heat. Continue cooking until mixture is thickened and bubbly. Cook and stir for 2 more minutes.
Italian Meat Sauce
1 c. chopped onion1 lb. ground beef2 cloves garlic, minced1 can (30 oz.) tomatoes, cut up1 can (6 oz.) tomato paste¼ cup snipped parsley1 T. brown sugar½ tsp. Monosodium Glutamate1 ½ tsp. dried oregano, crushed¼ tsp. dried thyme, crushed1 bay leaf In a Dutch oven, combine onion, meat and garlic; cook until meat is browned…
Hamburger-Steak Sauce
¼ cup Worcestershire sauce 2 tbsp. butter or margarine, melted ¼ cup vinegar Few drops red pepper sauce Combine all ingredients. Brush on both sides of hamburgers or steaks; let stand 15 minutes. During cooking, brush meat with sauce.
Culinary Creations 