3 Tbsp. ginger 1 1/2 Tbsp. cinnamon 1 tsp. cloves 1 tsp. cubebs 1 tsp. grains of paradise 1 tsp. black pepper

1 pound lasagna noodles, cooked 3 cups almond milk 1 tsp. coriander 2 tsp. sugar 1/2 tsp. Salt Bring almond milk to a boil, reduce heat and simmer. Add coriander, sugar, and salt. Cook until thick, stirring often. Pour over noodles, mix and serve.

2/3 cup honey 4 Tbsp. prepared mustard 1/4 cup red wine Mix ingredients in a small saucepan and bring to a low boil. Simmer for about 15 minutes. Serve warm.

2 cups honey 1 tsp. cinnamon 1/2 tsp. white pepper pinch saffron 18 cups bread crumbs (about 2 loaves) cinnamon and red sandalwood to coat Bring the honey to a boil, reduce heat, and allow to simmer for 5 or 10 minutes, skimming off any scum that forms on the surface. Remove from heat and…

3 Tbsp. ginger 2 Tbsp. sugar 1 1/2 Tbsp. cinnamon 1 tsp. cloves 1 tsp. Nutmeg

3 parsley roots 3 parsnips 3 carrots 10 radishes 2 turnips 1 small cabbage 1 pear 1/2 tsp. Salt 1 cup vinegar 1/4 tsp. pepper 1 pinch saffron, ground 1 cup greek wine (sweet Marsala) 1/2 cup honey 1 Tbsp. mustard 1/2 cup currants (zante raisins) 1 tsp. cinnamon 1 tsp. powder douce 1 tsp….

1 capon liver 1/4 tsp. anise seed 1/4 tsp. grains of paradise, ground 1/4 tsp. ginger 1/4 tsp. cinnamon 1 Tbsp. bread crumbs 1/4 cup verjuice 2 Tbsp. butter or animal fat Cook livers and puree. Add spices, verjuice, butter or fat, and breadcrumbs. Bring to a boil, simmer, and serve.

1 pound chicken 4 cups cooked white rice (about 1 1/2 cup uncooked) 1/2 cup almond milk 1 cup water 2 tsp. sugar 1/2 tsp. salt 1/4 tsp. ginger 1/8 tsp. white pepper Boil chicken until very tender and allow to cool. Tease meat apart with forks until well shredded. Put meat into a large…

16-20 oz. fava beans, cooked and lightly mashed 1 large onion, chopped into large pieces 2 cups broth A pinch of saffron, ground in a mortar Salt, to taste (optional) Set the broth to boil on the stove. Add the cooked and lightly mashed fava beans and the onions to the broth. Add the saffron…