Matt Netherland

Angel Food Cake

12 egg whites 1 ½ cups confectioners’ sugar 1 cup cake flour 1 ½ teaspoons cream of tartar 1 cup granulated sugar 1 ½ teaspoons vanilla ½ teaspoon almond extract Preheat oven to 375°. Allow egg whites to stand at room temperature for 30 minutes. Sift together confectioners’ sugar and flour; set aside. In a…

Sweet Spiced Nuts

1 egg white 1 teaspoon water 2 cups unsalted cashews 2 cups unsalted almonds ½ cup sugar ½ teaspoon cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon nutmeg Preheat oven to 250°. Beat the egg white and water until frothy, but not stiff. Add the cashews and almonds; stir to coat. Combine the remaining ingredients and…

Spicy Snack Mix

1 egg white 2 teaspoons water 3 tablespoons sugar ¾ teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground ginger 5 cups spoon-sized shredded wheat squares 1 ½ cups unsalted dry roasted peanuts Preheat oven to 250°. Combine egg white and water; stir in sugar, cinnamon, nutmeg and ginger. Beat until frothy. Mix cereal and nuts…

Raised Flapjacks

1 package active dry yeast 1/4 cup warm water (105 to 115°) 1 egg 1 1/3 cups milk 2 cups Bisquick baking mix In mixing bowl, dissolve yeast in warm water. Add egg, milk and baking mix; beat with rotary beater until smooth. Cover; let stand at room temperature 1 1/2 hours or refrigerate at…

Pumpkin Pancakes with Cinnamon-Apple Topping

***Pancakes*** 1 cup flour 1 tablespoon sugar 1 ½ teaspoons baking powder 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt 2 large eggs 1 cup 2% milk ½ cup canned pumpkin 2 tablespoons oil ½ cup chopped walnuts, toasted ***Topping*** 1 tablespoon butter 1 apple, peeled and thinly sliced 2 tablespoons brown sugar 2…

Pumpkin Pancakes

1 1/2 cups flour 1/2 cup whole wheat flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 1/2 cups milk 1/2 cup canned pumpkin 1 egg white 2 tablespoons oil In a large bowl, combine the first eight ingredients. …

Pumpkin Oatmeal

2 cups quick-cooking oats 3 cups skim milk ½ cup canned pumpkin ¼ teaspoon pumpkin pie spice 1/8 teaspoon cinnamon ¼ cup raisins Place oats in a microwave-safe bowl and stir in milk. Microwave on high for 2 to 3 minutes. Remove from microwave and stir in pumpkin, pumpkin pie spice and cinnamon. Heat for…

Pound Cake French Toast

Butter or cooking spray 2 large eggs 1 cup milk ½ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 pound cake, cut into 12 slices 1 cup Nutella 2 bananas, sliced Maple syrup Heat a griddle to medium-high. Lightly coat with butter or cooking spray. In a shallow bowl, beat eggs. Add milk, cinnamon and…

Mixed Berry French Toast Bake

1 loaf (1 pound) French bread, cubed 6 egg whites 3 eggs 1-¾ cups fat-free milk 1 teaspoon sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ¼ teaspoon salt 1 package (12 ounces) frozen unsweetened mixed berries 2 tablespoons cold butter 1/3 cup packed brown sugar Place bread cubes in a 13-in. x 9-in….

Flapjacks

Mix 2 cups Bisquick baking mix and 1 1/3 cups water. Drop batter by spoonfuls onto lightly greased hot griddle. Turn when bubbles appear. Bake other side until golden brown.