Carrot Cake: 2 cups all-purpose flour2 tsp. baking soda2 tsp. baking powder1/2 tsp. salt3 tsp. ground cinnamon1/2 tsp. nutmeg4 eggs1 1/4 cups oil1 cup granulated white sugar1 cup packed brown sugar2 tsp. vanilla3 cups grated carrots1 cup nuts (pecans or walnuts) optional1 cup raisins (optional) Cream Cheese Frosting: 8-ounces cream cheese, softened1/2 cup butter, softened 2…

1 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/2 cup packed light-brown sugar 1/3 cup granulated sugar 1/3 cup butter, melted and whisked to cool slightly 1/3 cup applesauce, at room temperature 1 large egg 1 large egg yolk…

4 cups cake flour 4 ½ teaspoons baking powder 1 teaspoon salt ¾ cup unsalted butter 2 ¼ cups sugar 1 ½ cups milk ¼ cup maraschino cherry juice ¼ cup maraschino cherries, quartered 1 teaspoon vanilla 4 egg whites Sift dry ingredients.  Cream butter, then add sugar and ½ cup milk.  Add egg whites,…

4 ounces Hershey’s Unsweetened Baking Chocolate 1/3 cup unsalted butter 1 3/4 cups unsifted flour 1 1/2 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups sour cream 2 eggs 1 teaspoon vanilla Melt baking chocolate and butter on top of a double boiler over hot, not boiling water; cool. …

6 eggs 1 cup sugar 2 tablespoons lemon juice Zest of 1 lemon 1 cup flour ¼ teaspoon salt ½ cup chopped pecans Preheat the oven to 325°.  Beat yolks of eggs until thick and lemon colored.  Gradually beat in the sugar, lemon zest and lemon juice.  Beat egg whites until stiff peaks form.  Fold…

Cupcakes: 2 cups all-purpose flour 1 cup light brown sugar 1 tsp baking soda 1 tsp baking powder ½ tsp salt 3 large eggs ½ cup vegetable oil 1 tsp imitation butter extract 1 tsp vanilla extract ½ cup buttermilk ½ cup cream soda 1 cup plain toffee bits Sauce: ¾ cup butterscotch chips ½…

1 cup flour ½ cup unsweetened cocoa ¼ teaspoon salt ½ cup unsalted butter, softened 3 eggs 1 ½ cups heavy whipping cream 1 ¼ cups plus 1 tablespoon sugar 20 crème de menthe thin mints Preheat the oven to 350°.  Grease 15 ½ x 10 1/2 -inch jelly-roll pan; line with waxed paper.  On…

Cupcakes: 1/2 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1 large egg 1/2 cup milk 1/2 cup molasses 1 teaspoon pure vanilla extract 1 and 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg…

Brownie Cupcakes: 4 ounces unsweetened chocolate, chopped 1/2 cup unsalted butter, cubed 1 and 1/4 cups granulated sugar 1 teaspoon vanilla extract 3 large eggs, room temperature 3/4 cup all-purpose flour 1/4 teaspoon salt Pumpkin Cream Cheese Frosting 4 oz cream cheese, softened  2 Tablespoons unsalted butter, softened  1/4 cup pumpkin puree 1 teaspoon ground…

Cupcakes: 1/2 cup unsalted butter 3/4 cup packed light brown sugar 1/2 cup unsweetened cocoa powder 1 Tablespoon vanilla extract 2 large eggs 1/4 teaspoon salt 1/2 teaspoon baking powder 2/3 cup all-purpose flour Peanut Butter Frosting: 5 Tablespoons unsalted butter, softened 1 cup creamy peanut butter 1 cup confectioners’ sugar 1/3 cup heavy cream…