1 lb. ground beef1 onion, chopped1 green pepper, chopped (optional)3 med. cans pork and beans3/4 c. brown sugar2 tbsp. prepared mustard2 tbsp. Worcestershire sauce2 c. ketchup Brown the first three ingredients in an iron skillet and drain. Add remaining ingredients. Cook all ingredients in a crockpot on high for 3 hours, stirring occasionally.
Author: Matt Netherland
I have an extreme passion for cooking and baking and am always on the hunt for new recipes. I have been studying the culinary arts for over 20 years and it is the greatest passion in my life. I am constantly on the radar as I, myself continue my journey to culinary perfection, and there isn't a day that goes by that doesn't involve something to do with a recipe.
Swiss Chicken Casserole
6 boneless, skinless chicken breasts 6 slices Swiss cheese 1 can (10 ¾ ounces) cream of mushroom soup ¼ cup milk 2 cups herb stuffing mix ½ cup butter, melted Spray crockpot with cooking spray. Arrange the chicken breasts in the crockpot. Top with cheese, layering the cheese if necessary. Combine the soup and milk…
Classic Coney Sauce
2 pounds ground beef 1/2 cup chopped onion 1 1/2 cups ketchup 1/4 cup white sugar 1/4 cup white vinegar 1/4 cup prepared yellow mustard 1/2 teaspoon celery seed 3/4 teaspoon Worcestershire sauce 1/2 teaspoon ground black pepper 3/4 teaspoon salt Place the ground beef and onion in a large skillet over medium-high heat. Cook,…
Chicken Wings in BBQ Sauce
3 lbs. chicken wings Salt and pepper to taste 1 ½ cups barbecue sauce ¼ cup honey 2 tsp. prepared mustard 2 tsp. Worcestershire sauce Tabasco sauce to taste Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Sprinkle the wings with salt…
Cinnamon Bar Cookie Mix
1 cup sugar2 cups sifted flour1 1/2 tablespoons ground cinnamon1 teaspoon salt1 1/2 cups chopped walnuts Place walnuts in a small bag. Preheat the oven to 325 degrees. Grease and flour a cookie sheet baking pan. Beat together 1 cup butter and 1 egg yolk. Add the cookie mix to the butter/egg mixture and mix…
Chocolate Peanut Butter Brownie Mix
1¼ cups flour1 tsp baking powder¼ tsp salt¾ cup sugar¾ cup brown sugar½ cup cocoa powder½ cup chocolate chips½ cup peanut butter chips Preheat the oven to 350 degrees. Grease a 9-inch baking dish and set aside. Combine mix, ½ cup melted butter, 3 eggs and 2 teaspoons vanilla extract and mix well. Bake for…
Cherry Almond White Chocolate Cheesecake Bar Mix
2 cups flour 1/8 tsp. salt 1 cup brown sugar 1/2 cup dried cherries 1/2 cup sliced almonds 3/4 cup white chocolate pieces or vanilla chips Cherry-Almond White Chocolate Cheesecake Bars 1 jar Cherry-Almond White Chocolate Cheesecake Bar Mix 1 cup butter, softened 1 tsp. vanilla 1 tsp. almond extract FOR CREAM CHEESE TOPPING: 1…
Butterscotch Pecan Brownie Mix
1¼ cups flour1 tsp baking powder¼ tsp salt¾ cup sugar¾ cup brown sugar½ cup cocoa powder½ cup butterscotch chips½ cup pecans, chopped Preheat oven to 350 degrees. Grease a 9-inch baking dish and set aside. Combine mix with ½ cup melted butter, 3 eggs and 2 teaspoons vanilla extract and mix well. Bake for 20-25…
Butterscotch Brownie Mix
1/2 cup firmly packed flaked coconut 3/4 cup chopped pecans 2 cups firmly packed brown sugar 2 cups flour 1 1/2 Tbsp. baking powder 1/4 tsp. Salt Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding the next ingredient. Attach to the Jar Butterscotch Brownies…
Butterfinger Brownie Mix
½ cup Coconut Flakes¾ cup Pecans, chopped2 cups Brown Sugar, packed2 cups Flour4 ½ teaspoons Baking Powder¼ teaspoon Salt Combine mix with ¾ cup softened butter, 2 eggs and 2 teaspoons vanilla and mix well. Spread evenly into a greased 8-inch pan and bake for 17-23 minutes at 375 degrees.
Culinary Creations 