Matt Netherland

4 puffins50 g smoked bacon50 g butter300 ml milk300 ml water to taste salt Puffins should be skinned or carefully plucked and singed. Remove the innards and discard. You can use the breasts alone, or cook the whole birds. Wash well in cold water and rub with salt, inside and out. If you are using…

Canadian Lynx Stew

2 lb Lynx meat4 tb Fat1 Small onion, chopped1 ts Salt1/4 ts Pepper1/4 ts Summer savory1/4 ts Oregano4 Potatoes, quartered4 Carrots, diced1/2 Celery, chopped2 tb Flour1/2 c Cold water1 ts Worcestershire sauce Wash meat well, pat dry, and cut into 2 inch cubes. Melt fat in a heavy pot, add meat and cook until nicely…

Chocolate Mint Squares

6 tablespoons sweet butter 1/2 cup Hershey’s Cocoa 2 cups confectioners’ sugar 3 tablespoons cream 1 teaspoon vanilla Mint Filling Melt butter in a small saucepan over medium heat; add cocoa. Heat, stirring constantly, just until mixture begins to boil. Remove from heat; add confectioners’ sugar, cream and vanilla. Return to low heat, stir until…

Italian Beef Sandwiches

1 jar (11-1/2 ounces) pepperoncinis 1 boneless beef chuck roast (3-1/2 to 4 pounds) 1/4 cup water 1 3/4 teaspoons dried basil 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried oregano 1 1/4 teaspoons salt 1/4 teaspoon pepper 1 large onion, sliced and quartered 10 to 12 hard rolls, split Drain pepperoncinis, reserving liquid….

Chocolate Mint Candy

2 cups (12 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk, divided 2 teaspoons vanilla extract 6 ounces white candy coating 2 to 3 teaspoons peppermint extract 3 drops green food coloring In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half…

Cashew Caramel Fudge

2 teaspoons plus ½ cup butter, softened, divided 1 can (5 ounces) evaporated milk 2 ½ cups sugar 2 cups (12 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow crème 24 caramels, quartered ¾ cup salted cashew halves 1 teaspoon vanilla extract Line a 9-in. square baking pan with foil; butter the foil with…

Caramels

1 cup butter or margarine1 package (16 oz.) brown sugarDash salt1 c. Light corn syrup1 can (14 oz.) sweetened, condensed milk1 tsp. Vanilla Butter a 9x9x2 inch pan; set aside. Melt the 1 cup butter or margarine in a heavy 3-quart saucepan. Add sugar and salt; stir thoroughly. Stir in corn syrup and gradually add…

Brown Sugar Peanut Brittle

1 cup granulated sugar 1 cup packed brown sugar 1 c. light corn syrup ½ cup water ½ tsp. salt ¼ cup butter or margarine 2-3 cups raw peanuts 1 ½ tsp. baking soda Butter 2 (15x10x1-inch) pans and set aside. In a heavy 3-quart saucepan, combine the sugars, corn syrup, water and salt and…