Matt Netherland

Chocolate Soufflé

Soufflé Batter Prepping The Ramekins Instructions

Preheat oven to 400°F (200°C) for a more browned soufflé with a slightly looser center or 375°F (190°C) for a more gently cooked soufflé that sets all the way through. Set oven rack in lowest position. Grease interior of a 48-ounce ramekin with softened butter. Add some grated Parmigiano-Reggiano, rotating ramekin all around so cheese…

Coleslaw

3 cups shredded green cabbage 3 cups shredded red cabbage 1 cup shredded carrot 1 cup mayonnaise ¼ cup white wine vinegar 1 teaspoon celery seed ¼ cup sugar Salt and pepper In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and…

Garlic Shrimp Aguachile

Ingredients For Aguachile: For Shrimp: Combine cilantro, garlic, serrano chile, lime juice, water, salt, pepper, and sugar in a tall cup or the jar of a blender; blend with a stick blender or regular blender until smooth. Refrigerate aguachile while other ingredients are prepared. Add shrimp, cucumber, and red onion to a bowl, and pour…

5 Minute Magic Green Sauce

Pulse all ingredients – except pistachios – in a food processor until incorporated. Add pistachios and pulse until mostly smooth (depends on what consistency you want). Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use as a dressing or a marinade.

Homemade Salsa

Hot Chicken Salad

2 cups cut up cooked chicken 2 cups thinly sliced celery 1 cup croutons 1 cup mayonnaise or salad dressing ½ cup chopped or slivered almonds, toasted 2 tablespoons lemon juice 2 teaspoons instant minced onion ½ teaspoon salt ½ cup shredded cheddar or Swiss cheese 1 cup crushed potato chips Heat oven to 450⁰. …

Chef Salad

¼ cup ham, julienned¼ cup cheddar cheese, diced1 hard-boiled egg, sliced1 T. minced onion¼ green pepper, chopped½ carrot, pared and grated¼ tomato cubed1 head iceberg lettuce¼ cucumber, scored and sliced thin Core and wash the head of iceberg lettuce. Cut into quarters and thoroughly drain on paper towels. Prepare all other ingredients as stated in…

Mousseline au Chocolate

Melting the Chocolate Place the chocolate and coffee in the small saucepan. Remove the larger pan with water from heat and place chocolate pan in it. Stir for a minute or so until chocolate begins to melt, then let it melt slowly over the hot water while you go on with the recipe. The Egg…

Spaghetti Pomodoro

For the Pomodoro Sauce: Heat oil in a saucepan on medium heat. Crush two garlic cloves with the heel of your hand. Add to olive oil and sauté until golden brown. While the garlic browns, pour the tomatoes into a bowl. Squeeze with your hands to break them up. Once the garlic is browned, add…