Matt Netherland

Yogurt Parfait

Layer 1 cup yogurt, 1/2 cup granola, and 4 blackberries in a large glass; repeat layers.

6 ounces uncooked fettuccine 1 cup fresh or frozen broccoli florets 2 tablespoons butter or margarine 1 pound skinless, boneless chicken breasts, cubed 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk 1/3 cup grated parmesan cheese ¼ teaspoon freshly ground black pepper Prepare fettuccine according to package directions. Add broccoli…

The Ultimate Bacon Cheeseburger

One 12-ounce package thick-cut bacon 4 burger buns 1 1/2 pounds ground beef (preferably 80/20) 1 tablespoon Worcestershire sauce Kosher salt and freshly ground black pepper Vegetable oil, for oiling grill grates 4 slices (1/4 pound) American cheese 1/2 cup store-bought ranch dressing 4 leaves Bibb lettuce 2 Roma tomatoes, sliced 1 small red onion, thinly sliced

Plum and Pecan Pizzas with Blue Cheese

Bacon and Egg Potato Salad

2 pounds small red-skinned potatoes, quartered1 pound bacon, chopped2 large eggs2 tablespoons red wine vinegar3/4 cup mayonnaise3 tablespoons whole-grain mustard6 scallions, finely chopped1 medium red onion, diced1 tablespoon sugarKosher salt and freshly ground pepper Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to…

Buttermilk Bucatini with Turkey Ragu & Herb Breadcrumbs

French Onion Pork Chops

4 boneless pork chops 2 packs French onion soup mix 1/2 cup breadcrumbs 2 eggs Preheat oven to 400 °F. Prepare two pans. In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb…

Market Roasted Vegetables

2 large red potatoes, scrubbed, cut into large cubes 1 large sweet potato, peeled, cut into large cubes 1 carrot, peeled, cut into 2-inch pieces 2 parsnips, peeled, cut into 2-inch pieces 1 large red onion, peeled and cut into 1/8ths 1/4 cup olive oil Kosher salt and freshly ground black pepper 3 tablespoons melted…