2 lbs. pork loin 1 1/2 tsp. coriander 1 1/2 tsp. caraway 1/2 tsp. pepper 1/2 tsp. salt 2 cloves garlic, minced 2 cups red wine 1 cup broth Mix spices and garlic with wine and pour over pork in a roasting pan. Cover and bake at 350°F until cooked through, basting regularly. Strain the…

1 1/2 cups flour 4 Tbsp. butter 2 egg yolks 1/2 tsp. salt pinch saffron about 3/8 cup water Mix flour, salt, and saffron together in a large bowl. Cut or rub the butter and eggs into the flour mixture until it forms fine crumbs. Add water a little at a time until it just…

2 cups flour 3 eggs dash salt pinch saffron oil (for frying) Put the flour in a mixing bowl and make a well in the center. Beat the eggs, saffron, and salt and pour into the well. Mix thoroughly, adding additional flour if too wet, or a bit of water if too dry. Separate the…

8 oz. mushrooms 1 large leek 2 cups broth 2 tsp. powder fort Pinch of saffron Set the broth to boil. Wash mushrooms, remove stems, and cut into bite-sized pieces. Wash leeks well; remove roots and green section, and cut into thin round slices. Add the mushrooms, leeks, and spices to the broth. Cook until…

1 cup cracked wheat 2 cups water 2/3 cup milk 2 egg yolks 1/2 tsp. salt pinch saffron Traditional method: Bring water to a boil and add wheat. Return to a full boil, reduce heat, cover, and simmer for about 15 minutes or until water water is absorbed and wheat is tender. In a separate…

4 Tbsp. butter, melted 1/2 tsp. salt pinch saffron 6 eggs 1/2 medium onion, coarsely chopped 1/2 lb. soft cheese, grated 1/2 cup currants (zante currants) 1 Tbsp. sugar 1 tsp. parsley 1 tsp. sage 1 tsp. hyssop 1 tsp. powder douce Grind saffron with salt, mix with butter, and set aside. Place onions into…

3 Tbsp. ginger 1 1/2 Tbsp. cinnamon 1 tsp. cloves 1 tsp. cubebs 1 tsp. grains of paradise 1 tsp. black pepper

1 pound lasagna noodles, cooked 3 cups almond milk 1 tsp. coriander 2 tsp. sugar 1/2 tsp. Salt Bring almond milk to a boil, reduce heat and simmer. Add coriander, sugar, and salt. Cook until thick, stirring often. Pour over noodles, mix and serve.

2/3 cup honey 4 Tbsp. prepared mustard 1/4 cup red wine Mix ingredients in a small saucepan and bring to a low boil. Simmer for about 15 minutes. Serve warm.