¾ cup flour

½ cup butter, softened

½ cup chopped walnuts

Preheat the oven to 350°.  In a medium-size bowl, using a pastry blender or 2 knives, cut butter into flour until particles are the size of peas.  Mix in walnuts.  Form dough in a ball.  Using fingers, press dough on bottom and up sides of a deep 9-inch pie plate.  Bake in preheated oven for 15 minutes or until golden.  Cool before filling.