3 egg whites
¼ tsp. cream of tartar
½ tsp. vanilla
6 tbsp. Sugar

Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form, and all sugar is dissolved. Spread margarine over hot filling, sealing to the edge of pastry. Bake at 350⁰ for 12-15 minutes, or until meringue is golden colored. Cool.