Halloween Graveyard Cupcakes

18 ¼ ounces chocolate cake mix

32 ounces vanilla frosting

¾ cup chocolate sandwich cookie crumbs

24 chocolate graham cracker covered cookies

Prepare and bake cupcakes according to package directions. Let them cool completely.  In a medium bowl, mix together 1 package of frosting with the cookie crumbs.  Frost cooled cupcakes.  Fill a pastry bag, fitted with a plain tip, with remaining white frosting.  Write R.I.P. on each chocolate covered graham cracker cookie.  Set a decorated cookie which looks like a tombstone on top of each cupcake.  Arrange the cupcakes on a large cookie sheet that has been covered with green paper.  Arrange paper ghosts and bats randomly through the graveyard.

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