18 ¼ oz. pkg. chocolate cake mix

16 oz. container chocolate frosting

11 ½ oz. pkg. fudge stripe cookies

6 oz. pkg. Hershey’s Kisses

1 tablespoon red gel icing

Prepare the cake mix according to package directions for cupcakes. Let them cool completely. Frost cupcakes with chocolate frosting. Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Serve or store in an airtight container.