2 cups honey

1 tsp. cinnamon

1/2 tsp. white pepper

pinch saffron

18 cups bread crumbs (about 2 loaves)

cinnamon and red sandalwood to coat

Bring the honey to a boil, reduce heat, and allow to simmer for 5 or 10 minutes, skimming off any scum that forms on the surface. Remove from heat and add saffron, pepper, cinnamon, and bread crumbs (adding bread crumbs a cup at a time). Mix well and scoop out into half inch sized portions. Form into small balls and coat with a mix of 2 parts sandalwood to 1 part cinnamon.