½ cantaloupe

½ honeydew melon

3 pounds watermelon

2-3 oranges

½ cup orange juice

Scoop balls from melons or cut melons into 1 inch cubes.  Place 3 balls on each of 12 bamboo skewers.  Insert skewers in oranges on a serving plate.  Serve orange juice in tiny bowls for dipping melon balls.