3 medium peaches

2 cups sliced strawberries

2 cups blueberries

2 cups melon balls

3 medium bananas

1 bottle (25 oz.) pink sparkling Catawba grape juice, chilled

Peel peaches and slice into a bowl.  Top peach slices with strawberries, blueberries and melon balls.  Cover tightly and chill.  Just before serving, peel bananas and slice into fruit mixture.  Pour grape juice over fruit.