2 cups flour

3 eggs

dash salt

pinch saffron

oil (for frying)

Put the flour in a mixing bowl and make a well in the center. Beat the eggs, saffron, and salt and pour into the well. Mix thoroughly, adding additional flour if too wet, or a bit of water if too dry. Separate the dough into pieces about a half-inch in diameter and then roll them out as thinly as possible. Fry in olive oil.