2 lbs. pork loin

1 1/2 tsp. coriander

1 1/2 tsp. caraway

1/2 tsp. pepper

1/2 tsp. salt

2 cloves garlic, minced

2 cups red wine

1 cup broth

Mix spices and garlic with wine and pour over pork in a roasting pan. Cover and bake at 350°F until cooked through, basting regularly. Strain the drippings from the roasting pan into a saucepan, along with the broth. Bring to a boil and simmer for about 15 minutes. Serve sauce with pork.