5 medium potatoes, diced

¾ cup green bell pepper coarsely chopped

¾ cup onion, coarsely chopped

1 pound boneless skinless chicken breasts, cubed

2 cups canned no-salt added tomatoes

1 tablespoon ground coriander

1 ½ tablespoons paprika

¼ teaspoon cayenne pepper

½ teaspoon turmeric

¼ teaspoon cinnamon

1/8 teaspoon ground cloves

1 cup low sodium chicken broth

2 tablespoons cold water

¼ cup cornstarch

Place potatoes, green bell pepper, and onion in a slow cooker.  Place chicken on top.  Mix together tomatoes and the next 8 ingredients (through chicken broth).  Pour over chicken.  Cook on low 8 to 10 hours or on high 5 to 6 hours.  Remove chicken and vegetables.  Turn heat to high.  Stir cornstarch into water.  Add to the cooker.  Cook for 15 to 20 minutes, or until the sauce is slightly thickened.