1 capon liver

1/4 tsp. anise seed

1/4 tsp. grains of paradise, ground

1/4 tsp. ginger

1/4 tsp. cinnamon

1 Tbsp. bread crumbs

1/4 cup verjuice

2 Tbsp. butter or animal fat

Cook livers and puree. Add spices, verjuice, butter or fat, and breadcrumbs. Bring to a boil, simmer, and serve.