4 ½ cups flour

¾ cup yellow cornmeal

⅓ cup nonfat dry powdered milk

1 ⅜ tsp. Salt

Combine the ingredients in an airtight container.

To make the bread you will need:

1 package dry yeast

1 ¼ cups warm water

¼ cup plus 2 tbsp. Molasses

¼ cup softened margarine

1 pkg of mix

Add yeast to 1/2 of the Dry mix, be sure to stir well. Add water, molasses and margarine, and blend completely. Let sit for 5-7 minutes. Continue adding remaining mix until a stiff dough forms.  Knead well, place in a greased bowl, covered on a warm surface until doubled. (About 2 hours).  Divide in half, Roll each piece into a 9 x 14-inch rectangle and roll up from the short end to form a loaf, be sure to tuck the ends under & place dough in greased loaf pans. Allow dough to rise again until doubled.  Bake at 375F for 45-50 minutes (Crust will be deep brown).