2 cups water 1 teaspoon cream of tartar 5 medium potatoes, thinly sliced ¼ cup flour 1/8 teaspoon freshly ground black pepper 1 ½ cups skim milk 1 cup low fat cheddar cheese, shredded Combine water and cream of tartar in a large bowl.  Stir.  Add potatoes and stir well.  This will help keep potatoes…

1 pound ground beef ½ pound bacon diced 1 medium onion chopped 2 (16 ounce) cans pork and beans drained 1 (15 ounce) can kidney beans drained and rinsed 1 (15 ounce) can butter beans drained and rinsed ¾ cup brown sugar ¾ cup ketchup 2 teaspoons vinegar 1 teaspoon prepared mustard 1 teaspoon salt In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to the slow cooker.  Add onion, all beans, brown sugar, ketchup,…

3 ½ pounds chicken pieces ¼ teaspoon salt ¼ teaspoon garlic powder ¾ cup frozen lemonade concentrate 3 tablespoons brown sugar ¼ cup ketchup 1 tablespoon vinegar ½ green bell pepper, sliced ½ red bell pepper, sliced 2 tablespoons cornstarch 2 tablespoons cold water Hot cooked rice Arrange chicken pieces in a crockpot and sprinkle…

1 lb. ground beef1 onion, chopped1 green pepper, chopped (optional)3 med. cans pork and beans3/4 c. brown sugar2 tbsp. prepared mustard2 tbsp. Worcestershire sauce2 c. ketchup Brown the first three ingredients in an iron skillet and drain. Add remaining ingredients. Cook all ingredients in a crockpot on high for 3 hours, stirring occasionally.

6 boneless, skinless chicken breasts 6 slices Swiss cheese 1 can (10 ¾ ounces) cream of mushroom soup ¼ cup milk 2 cups herb stuffing mix ½ cup butter, melted Spray crockpot with cooking spray.  Arrange the chicken breasts in the crockpot.  Top with cheese, layering the cheese if necessary.  Combine the soup and milk…

2 pounds ground beef 1/2 cup chopped onion 1 1/2 cups ketchup 1/4 cup white sugar 1/4 cup white vinegar 1/4 cup prepared yellow mustard 1/2 teaspoon celery seed 3/4 teaspoon Worcestershire sauce 1/2 teaspoon ground black pepper 3/4 teaspoon salt Place the ground beef and onion in a large skillet over medium-high heat. Cook,…

3 lbs. chicken wings Salt and pepper to taste 1 ½ cups barbecue sauce ¼ cup honey 2 tsp. prepared mustard 2 tsp. Worcestershire sauce Tabasco sauce to taste Rinse chicken and pat dry.  Cut off and discard wing tips.  Cut each wing at the joint to make two sections.  Sprinkle the wings with salt…