⅓ cup chopped walnuts

½ cup semisweet chocolate chips

⅓ cup flaked coconut

⅔ cup brown sugar

¾ cup granulated sugar

⅓ cup unsweetened cocoa powder

1 ½ cups all-purpose flour

To Use:

Preheat the oven to 350 degrees.  Grease an 8×8-inch pan.  In a medium bowl, combine 2 eggs, ⅔ cup vegetable oil and 1 teaspoon vanilla extract; mix well.  Gradually stir in mix until everything is well combined.  Spread evenly into the prepared pan.  Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the middle comes out clean.