2 cups sugar

1 cup Baking cocoa

1 cup all-purpose flour

1 cup chopped pecans

1 cup chocolate chips

Measure all ingredients into a ziploc bag, seal and shake well to blend. 

To Use:

1 cup butter or margarine, softened

4 eggs

1 package Double-Fudge Brownie Mix

Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix & continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, & bake for 40 to 50 minutes.