½ cup Coconut Flakes
¾ cup Pecans, chopped
2 cups Brown Sugar, packed
2 cups Flour
4 ½ teaspoons Baking Powder
¼ teaspoon Salt

Combine mix with ¾ cup softened butter, 2 eggs and 2 teaspoons vanilla and mix well.  Spread evenly into a greased 8-inch pan and bake for 17-23 minutes at 375 degrees.