½ cup Coconut Flakes¾ cup Pecans, chopped2 cups Brown Sugar, packed2 cups Flour4 ½ teaspoons Baking Powder¼ teaspoon Salt Combine mix with ¾ cup softened butter, 2 eggs and 2 teaspoons vanilla and mix well.  Spread evenly into a greased 8-inch pan and bake for 17-23 minutes at 375 degrees.