3 cups plus 1 tablespoon sugar

1 cup salted butter, softened

6 eggs

3 mashed bananas

1 ½ teaspoons vanilla extract

½ teaspoon lemon extract

3 cups flour

¼ teaspoon baking soda

1 cup sour cream

Preheat the oven to 325° and grease a bundt pan with cooking spray.  Sprinkle a tablespoon of sugar onto the pan.  Set aside.  In a large bowl, beat butter and sugar until fluffy, about 5 minutes.  Once fluffy, add eggs, one at a time, beating well after each addition.  Add mashed bananas and extracts.  In a separate bowl, mix together flour and baking soda.  Add flour mixture alternately with the sour cream to the butter mixture.  Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.