½ cup smooth peanut butter

1/3 cup butter

1 ½ cups sugar

2 eggs, beaten

1 teaspoon vanilla

2 cups sifted flour

3 teaspoons baking powder

1 teaspoon salt

1 cup milk

Cream peanut butter, butter and sugar.  Add beaten eggs; stir in vanilla.  Add dry ingredients alternately with milk; beat well.  Grease and flour cake pan well and bake at 350° for 45 minutes.