2 cups flour

3 tbsp. butter

1 tsp. salt

1 tbsp. sugar

1 egg, beaten

1 cup sour cream

1 tsp. baking soda

1 tbsp. water

Preheat the oven to 400°.  Whisk together flour, salt and sugar.  Cut in butter using a pastry blender.  In a separate bowl, beat eggs slightly and add sour cream.  combine this with the flour mixture.  Dissolve the baking soda in the water and add to the batter.  Roll lightly into 2 round sheets.  Place on pie pans or large cookie sheets and bake for 20-25 minutes.