1/3 cup unsalted butter ¾ cup granulated sugar 2 eggs ¼ cup light corn syrup 1 teaspoon almond extract 1 teaspoon vanilla 2/3 cup flour 1/3 cup cocoa ½ teaspoon salt ¼ teaspoon baking powder ½ cup maraschino cherries, chopped and well-drained 1/3 cup chopped, slivered almonds Halved maraschino cherries (½ c.) Cream butter, granulated…
Month: August 2019
Cakey Brownie
2 sticks unsalted butter 2-1/2 cups sugar 1-1/4 cups cocoa powder 2 teaspoons vanilla 5 large eggs 1/2 cup water 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups flour Preheat your oven to 350 degrees. Melt butter in a large saucepan over medium heat. Stir in cocoa powder and sugar, stirring and…
White Chocolate Snickerdoodle Blondies
Blondies 2 and 1/3 cups all-purpose flour 1 and 1/4 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened to room temperature 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 1 cup white chocolate chips Cinnamon-Sugar Filling 2 teaspoons ground cinnamon 1/3 cup granulated sugar…
Peanut Butter Chocolate Chip Blondies
2 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt 1 cup creamy peanut butter ½ cup butter, softened 1 cup brown sugar 2/3 cup corn syrup 2 eggs 1 teaspoon vanilla extract 1 package (12 ounces) semi-sweet chocolate chips Mix flour, baking powder and salt in a medium bowl; set aside. …
Chocolate Chunk Blondies
¾ cup butter 1 cup packed brown sugar ½ cup granulated sugar 2 eggs 2 tablespoons milk 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup coarsely chopped nuts 1 ¾ cups semi-sweet chocolate chunks Heat oven to 350°. Grease a 13x9x2-inch baking pan. In a large…
Candy Bar Blondies
1 cup flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 1 cup packed light brown sugar 1/3 cup unsalted butter, melted 1 Tablespoon vanilla extract 1 large egg 1 1/2 cups assorted candy bars, chopped Preheat oven to 350°. Line an 8-inch baking pan with aluminum foil, leaving an overhang on…
Blondies
12 T. unsalted butter, plus more for pan 1 1/2 c. all-purpose flour 1 tsp. baking powder 1 c. light-brown sugar, firmly packed 2/3 c. granulated sugar 2 lg. eggs 1 tsp. pure vanilla extract 1 c. (6-oz.) butterscotch morsels Preheat oven to 350°. Butter a 9-inch-square cake pan, and set aside. In a medium…
White Chocolate Peanut Butter Bars
2 cups flour 1 cup powdered sugar 1 cup butter, softened 1 package (10 ounces) peanut butter chips ½ cup light corn syrup ½ cup creamy peanut butter 3 eggs 1 package (12 ounces) white chocolate chips 1 teaspoon shortening Combine flour and ½ cup powdered sugar in a medium bowl; cut in butter with…
White Chocolate Cherry Almond Bars
½ cup butter ¼ cup light corn syrup 1 package (12 ounces) white chocolate chips 2 eggs ½ cup sugar ½ teaspoon almond extract 1 cup flour 2/3 cup cherry preserves ½ cup flaked coconut ½ cup sliced almonds Melt butter in a small saucepan over low heat, stirring just until melted. Remove from heat….
Treasure Chest Bars
Crust: 1 c. flour 1/2 c. brown sugar 1/2 c. butter Topping: 1 c. brown sugar 2 eggs 1 tsp. vanilla 1 tbsp. flour 1/2 tsp. baking powder 1/4 tsp. salt 1 c. shredded coconut 1/2 c. walnuts 3/4 c. chocolate chips 1/2 c. Maraschino cherries Mix crust; pat in 9 x 13-inch pan. Bake…
Culinary Creations 