2 cups cornmeal

2 cups flour

1 1/3 cups sugar

1 teaspoon salt

1 teaspoon baking soda

2 cups sour cream

1 cup butter, melted

4 eggs

Preheat oven to 375°.  Grease a 9×13-inch baking dish.  Mix cornmeal, flour, sugar, salt and baking soda together in a large bowl.  Add sour cream, butter and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.  Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.