1 package active dry yeast

1/4 cup warm water (105 to 115°)

1 egg

1 1/3 cups milk

2 cups Bisquick baking mix

In mixing bowl, dissolve yeast in warm water. Add egg, milk and baking mix; beat with rotary beater until smooth. Cover; let stand at room temperature 1 1/2 hours or refrigerate at least 8 hours. Pour batter from tip of large spoon or from pitcher onto hot griddle. (Grease griddle lightly if necessary). Turn when bubbles break. Bake other side until golden brown.