1 1/2 cups flour

1/2 cup whole wheat flour

2 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 1/2 cups milk

1/2 cup canned pumpkin

1 egg white

2 tablespoons oil

In a large bowl, combine the first eight ingredients.  Combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened.  Pour batter by 1/4 cupfuls onto a hot griddle coated with nonstick cooking spray; turn when bubbles form on top.  Cook until second side is golden brown.