1 loaf (1 pound) French bread, cubed

6 egg whites

3 eggs

1-¾ cups fat-free milk

1 teaspoon sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

¼ teaspoon salt

1 package (12 ounces) frozen unsweetened mixed berries

2 tablespoons cold butter

1/3 cup packed brown sugar

Place bread cubes in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. In a bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread. Cover and refrigerate for 8 hours or overnight.

Thirty minutes before baking, remove the berries from the freezer and set aside, and remove the baking dish from the refrigerator. Bake, covered, at 350° for 30 minutes.

In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over French toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.