1 cup cornmeal

1 cup flour

½ cup sugar

1 tablespoon baking powder

1 teaspoon salt

2 eggs

2/3 cup milk

½ cup oil

2 cups blueberries

Preheat oven to 400°.  Grease a 9-inch square baking dish.  Mix cornmeal, flour, sugar, baking powder and salt in a bowl.  Beat eggs, milk and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined.  Fold blueberries into the batter; pour into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.