2/3 cup all-purpose flour, sifted 

1/2 teaspoon baking powder 

1/4 teaspoon salt 

2 large eggs 

1 cup granulated sugar 

1/3 cup melted butter 

1/3 cup flaked coconut 

1/2 teaspoon almond extract 

1 1/2 squares unsweetened chocolate, melted (1 1/2 ounces)

Sift flour with baking powder and salt. In a mixing bowl, beat eggs with electric mixer, gradually adding sugar. Stir in melted butter, then flour mixture, blending well. Into small bowl, pour about 1/4 of the batter; blend in coconut and almond extract. Into remaining portion of batter, blend melted chocolate. Spread chocolate batter into a greased and floured 8-inch square pan; spoon coconut batter evenly over the chocolate later then spread carefully to form an even layer. Bake 30 to 35 minutes at 350°. Cool in pan on a rack, then cut into squares or bars.